❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐀𝐥𝐨𝐨 𝐏𝐚𝐫𝐚𝐭𝐡𝐚 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐇𝐨𝐦𝐞!❞

Indulge in the comforting flavors of home with Ingrano Aloo Paratha. Our soft and flaky parathas are generously stuffed with a flavorful mixture of potatoes and aromatic spices, offering a delightful taste of traditional Indian cuisine. Carefully prepared and frozen to preserve its freshness, our Aloo Parathas ensure that you can enjoy the goodness of homemade meals anytime, anywhere. Our Aloo Paratha Frozen Food is a convenient and satisfying addition to your mealtime repertoire.

• Soft and Flaky Texture: Experience the perfect balance of softness and flakiness in every Aloo Paratha.
• Convenience: Ready to heat and serve, ideal for quick meals or snacks.
• Premium Quality Ingredients: Made with high-quality potatoes, flour, and hand-picked spices for an authentic taste experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Potato (45%), Wheat Flour (30%), Water, Sunflower Oil, Salt, Green Chilli Paste, Coriander Leaves, Cumin Seeds, Red Chilli Powder, Ginger Paste, And Sodium Bicarbonate.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Aloo Parathas from the packaging.
• Place the frozen parathas on the heated skillet and cook for 2-3 minutes on each side.
• Brush the parathas with ghee or oil while cooking for extra flavor and softness.
• Once golden-brown spots appear on both sides, remove from the skillet and serve hot.

𝗙𝗼𝗿 𝗢𝘃𝗲𝗻:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Aloo Parathas from the packaging.
• Place the parathas on a baking sheet lined with parchment paper.
• Bake for 10-12 minutes, flipping halfway through, until golden brown and heated through.
• Brush with ghee or butter before serving for added richness.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Aloo Parathas from the packaging.
• Place a single paratha on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 1-2 minutes, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with your favourite yogurt, pickle, or chutney for a complete meal experience.
• Garnish with freshly chopped cilantro or mint leaves for added freshness.
• Enjoy Aloo Paratha as a standalone meal or as a side dish with curry or dal.
• Store any leftover cooked Aloo Parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India