❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐁𝐚𝐣𝐫𝐚 𝐑𝐨𝐭𝐢 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐝𝐢𝐚𝐧 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!❞

Experience the wholesome goodness of traditional Indian cuisine with Ingrano Bajra Roti Frozen Food. Made from finely ground pearl millet flour, these rotis offer a rich, nutty flavor and a hearty texture that pairs perfectly with a variety of dishes. Each roti is carefully prepared and frozen to preserve its freshness and taste, making it convenient for you to enjoy the authentic Flavors of India anytime, anywhere.

• Authentic Taste: Made from high-quality pearl millet flour, our Bajra Rotis offer an authentic taste of Indian cuisine.
• Nutritious: Bajra (pearl millet) is rich in essential nutrients like iron, magnesium, and fiber, making these rotis a healthy choice.
• Versatile: Enjoy Bajra Rotis with your favorite curries, dals, or vegetables for a wholesome meal.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Millet Flour (Bajra Atta), Water, Sunflower Oil, And Salt

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Place the frozen Bajra Roti on the heated skillet and cook for 1-2 minutes on each side.
• Flip the roti occasionally until it is heated through and slightly crispy.
• Brush with ghee or butter for extra flavor if desired.
• Serve hot with your favourite curry or dal.

𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Bajra Rotis from the packaging.
• Wrap the rotis individually in aluminum foil.
• Place the wrapped rotis on a baking sheet and bake for 8-10 minutes, or until heated.
• Unwrap and serve hot with your favorite dishes.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Bajra Rotis from the packaging.
• Place a single roti on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 30-60 seconds, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with ghee, butter, or pickle for enhanced flavor.
• Pair with a side of yogurt or raita for a refreshing contrast.
• Enjoy any Indian curry, dal, or vegetable dish for a wholesome meal.
• Store any leftover cooked Bajra Rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India