❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐒𝐚𝐦𝐨𝐬𝐚: 𝐀 𝐅𝐮𝐬𝐢𝐨𝐧 𝐓𝐰𝐢𝐬𝐭 𝐨𝐧 𝐚 𝐂𝐥𝐚𝐬𝐬𝐢𝐜 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞❞

Ingrano Chinese Samosa, a delightful fusion of traditional Indian samosa with the exotic flavors of Chinese cuisine. Our Chinese Samosa features a crispy and flaky pastry filled with a savory mixture of vegetables, tofu, and aromatic Chinese spices, offering a unique culinary experience that tantalizes the taste buds.

• Exotic Flavor Fusion: Experience the best of both worlds with our Chinese Samosa, where the rich and robust flavors of Indian spices blend harmoniously with the subtle and aromatic notes of Chinese seasoning.
• Wholesome Ingredients: Crafted with care, our samosas are filled with a delectable mixture of fresh vegetables, tofu, and authentic Chinese spices, ensuring a burst of flavor in every bite.
• Versatile Snack Option: Whether enjoyed as an appetizer, snack, or party finger food, our Chinese Samosa is a versatile and convenient option for any occasion.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Noodles, Cabbage, Capsicum, Pastry (Refined Wheat Flour, Salt & Water), Onion, Carrot, Sunflower Oil, Ginger Paste, Spring Onion, Coriander Leaves, Salt, Green Chilli Paste, Red Chilli Powder, Black Pepper Powder, And Aromatic Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick pan with a generous amount of oil over medium heat.
• Carefully place the frozen Chinese Samosas in the hot oil.
• Fry for 3-4 minutes on each side or until golden brown and crispy.
• Once cooked, remove from the pan and place on a paper towel to drain excess oil.
• Serve hot with your favorite dipping sauce or chutney.

𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to the temperature specified on the packaging.
• Arrange the frozen Chinese Samosas on a baking tray lined with parchment paper.
• Bake for 15-20 minutes or until golden brown and crispy.
• Remove from the oven and let them cool for a few minutes before serving.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 360°F (180°C) for 3-5 minutes.
• Place the frozen Chinese Samosas in the air fryer basket in a single layer.
• Air fry for 10-12 minutes or until crispy and golden brown.
• Once done, carefully remove from the air fryer and serve hot.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India