Ingrano Organic Bengal Gram Split (Chana Dal): Premium Quality Legumes

Experience the superior quality and nutritional benefits of Ingrano Organic Bengal Gram Split, also known as Chana Dal. Sourced from certified organic farms, these split chickpeas are a versatile and wholesome addition to your pantry.

• Certified Organic: Ingrano Organic Bengal Gram Split is sourced from certified organic farms, ensuring that they are grown without synthetic pesticides, herbicides, or fertilizers. This guarantees purity and sustainability while promoting environmental conservation.
• Premium Quality: Our split chickpeas are carefully selected and processed to maintain their natural flavor, texture, and nutritional value. Each batch undergoes strict quality checks to meet our standards of excellence, providing you with premium-quality legumes for your culinary creations.
• Versatile Usage: Ingrano Organic Bengal Gram Split can be used in a variety of dishes, including dals, soups, curries, salads, and snacks. Their mild and nutty flavor adds depth to your recipes, while their creamy texture enhances the dining experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Bengal Gram (Channa Dal)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

• Rinse the Ingrano Organic Bengal Gram Split under cold water to remove any dirt or debris.
• Soak the split chickpeas in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
• Once cooked, season the dal with spices, herbs, and aromatics according to your preferences.

 STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India