❝𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐘𝐨𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬 𝐰𝐢𝐭𝐡 𝐓𝐡𝐞 𝐑𝐢𝐜𝐡 𝐓𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 𝐨𝐟 𝐎𝐮𝐫 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐁𝐥𝐚𝐜𝐤 𝐂𝐡𝐚𝐧𝐚❞

Experience the wholesome goodness of Ingrano Black Chana. These dark brown chickpeas, also known as Kala Chana, are prized for their rich flavor and nutritional benefits, making them a versatile addition to your culinary repertoire.

• Nutrient-Dense: Ingrano Black Chana is packed with essential nutrients, including protein, fiber, vitamins, and minerals. Incorporating these legumes into your diet can help support muscle growth, aid digestion, and boost overall health and vitality.
• Distinct Flavor: With their robust and earthy flavor, Ingrano Black Chana adds depth and complexity to a variety of dishes. Whether used in curries, salads, soups, or snacks, these chickpeas enhance the taste and texture of your favorite recipes.
• Versatile Usage: From classic Indian dishes like chana masala and sundial to international favourites like salads and wraps, Ingrano Black Chana offers versatility in cooking. They can be boiled, roasted, or sprouted to suit your culinary preferences.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Brown Chana(Chickpea)

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Black Chana under cold water to remove any debris.
• Soak the chickpeas in water for at least 8 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked chickpeas, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the chickpeas are tender. Cooking times may vary, but typically, they take about 1 to 1.5 hours on the stovetop or 20-30 minutes in a pressure cooker.
• Once cooked, use Ingrano Black Chana in your favorite recipes, or store them in the refrigerator or freezer for later use.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India