❝𝐄𝐧𝐡𝐚𝐧𝐜𝐞 𝐘𝐨𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐂𝐫𝐞𝐚𝐭𝐢𝐨𝐧𝐬 𝐖𝐢𝐭𝐡 𝐓𝐡𝐞 𝐑𝐢𝐜𝐡 𝐓𝐚𝐬𝐭𝐞 𝐀𝐧𝐝 𝐓𝐞𝐱𝐭𝐮𝐫𝐞 𝐎𝐟 𝐎𝐮𝐫 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐑𝐞𝐝 𝐑𝐚𝐣𝐦𝐚.❞

Experience the rich flavor and nutritional benefits of Ingrano Red Rajma. These kidney beans are not only delicious but also offer a range of health benefits, making them a versatile staple in your kitchen.

• Rich Flavor: Ingrano Red Rajma boasts a robust and earthy flavor that adds depth to a variety of dishes. Whether used in traditional Indian cuisine like rajma curry or incorporated into soups, salads, or wraps, these beans impart a delightful taste to your meals.
• Nutrient-Dense: Packed with protein, fiber, vitamins, and minerals, Ingrano Red Rajma is a nutritious addition to your diet. It provides essential nutrients like iron, folate, potassium, and magnesium, promoting overall health and well-being.
• Versatile Ingredient: From classic rajma recipes to innovative culinary creations, Ingrano Red Rajma offers versatility in cooking. Use them in chili, stews, salads, wraps, or even burgers for a hearty and satisfying meal option.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Kidney Beans

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Red Rajma under cold water to remove any dirt or debris.
• Soak the beans in water for at least 8 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked beans, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the beans are tender. Cooking times may vary, but typically, they take about 45 minutes to 1 hour on the stovetop or 15-20 minutes in a pressure cooker.
• Once cooked, use Ingrano Red Rajma in your favourite recipes, such as rajma masala, salads, or bean soups.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India