❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐋𝐢𝐥𝐯𝐚 𝐊𝐚𝐜𝐡𝐨𝐫𝐢: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐈𝐧𝐝𝐢𝐚𝐧 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧!❞

Experience the authentic flavors of India with Ingrano Lilva Kachori. These delightful snacks are filled with a savory mixture of spiced green pigeon peas (lilva) and deep-fried to perfection, offering a burst of flavor in every bite. Whether enjoyed as an appetizer, snack, or part of a meal, our Lilva Kachori promises to transport you to the streets of India with its irresistible taste and aroma.

• Savory Filling: Our Lilva Kachori is generously filled with a flavorful mixture of spiced green pigeon peas, offering a deliciously savory taste.
• Crispy Exterior: Deep-fried to golden perfection, the crispy outer shell adds a delightful crunch to the soft and flavorful filling.
• Authentic Recipe: Made with authentic Indian spices and ingredients, our Lilva Kachori captures the essence of traditional Indian cuisine.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour, Pigeon Peas, Gram Flour, Green Peas, Sugar, Sunflower Oil, Ginger Paste, Citric Acid, Salt, Garam Masala, Asafoetida, Sesame Seed, Coconut Powder, Carmon Seed, And Clove.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗗𝗲𝗲𝗽 𝗙𝗿𝘆𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat oil in a deep frying pan or kadhai over medium-high heat.
• Once the oil is hot, carefully add the frozen Lilva Kachoris to the oil.
• Fry for 4-6 minutes, or until they turn golden brown and crispy.
• Remove from the oil using a slotted spoon and drain on paper towels to remove excess oil.
• Serve hot with your favorite chutney or sauce.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 375°F (190°C).
• Place the frozen Lilva Kachoris in the air fryer basket in a single layer.
• Cook for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
• Serve hot with your favorite dipping sauce or chutney.

𝗢𝘃𝗲𝗻 𝗕𝗮𝗸𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Place the frozen Lilva Kachoris on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, flipping halfway through, until they are golden brown and heated through.
• Serve hot with mint chutney, tamarind chutney, or ketchup.
• Garnish with chopped cilantro and a squeeze of lemon juice for a burst of freshness.
• Serve with green chutney, tamarind chutney, or yogurt dip for a delicious accompaniment.
• Enjoy as a snack or appetizer with hot tea or coffee.
• Store any leftover cooked Lilva Kachoris in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India