Ingrano Manchurian Balls: A Fusion Delight for Your Taste Buds!

Experience the perfect fusion of Indian and Chinese flavors with our Ingrano Manchurian Balls.

These delicious bite-sized balls are made from a savory blend of vegetables and spices, coated in a crispy outer layer, and smothered in a tangy Manchurian sauce.

Each bite is bursting with flavor, making it the perfect appetizer or snack for any occasion.

• Unique Fusion Flavor: Enjoy the perfect blend of Indian and Chinese flavors in every bite.
• Handcrafted Perfection: Each Manchurian ball is handcrafted to perfection, ensuring quality and consistency in every batch.
• Quick and Easy to Prepare: Simply fry or bake the Manchurian balls and toss them in the included Manchurian sauce for a delicious and satisfying snack.
• Versatile Dish: Serve as an appetizer, snack, or even as a main course with rice or noodles for a complete meal.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Cabbage, Capsicum, Corn Flour, Refined Wheat Flour, Onion, Carrot, Red Chilli Powder, Ginger, Green Chilli, Chopped Refined Sunflower Oil, Garlic Paste, Tomato Paste, Soy Sauce, Salt, Garlic, Red Chilli Powder, And Black Pepper.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

Frying Method:

• Heat oil in a deep pan or fryer to 350°F (180°C).
• Carefully add frozen Manchurian balls to the hot oil.
• Fry for 5-6 minutes, or until golden brown and crispy.
• Remove from oil and drain on paper towels.

Baking Method:

• Preheat oven to 375°F (190°C).
• Place frozen Manchurian balls on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, or until golden brown and crispy.

Serving Suggestions:

• Heat the Manchurian sauce in a pan over medium heat.
• Add the fried or baked Manchurian balls to the sauce and toss until coated.
• Serve hot and enjoy!

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India