❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐑𝐨𝐭𝐢 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐭 𝐘𝐨𝐮𝐫 𝐅𝐢𝐧𝐠𝐞𝐫𝐭𝐢𝐩𝐬!❞

Transport your taste buds to the streets of India with Ingrano Tandoori Roti Frozen Food. Our tandoori rotis are crafted using traditional recipes and baked to perfection in a clay oven, resulting in a soft texture and smoky flavor that complements any meal. Carefully prepared and frozen to preserve its freshness, our Tandoori Rotis ensures that you can enjoy the essence of Indian cuisine anytime, anywhere. Our Tandoori Roti Frozen Food is a convenient and authentic addition to your dining experience.

• Soft and Smoky: Experience the perfect blend of softness and smokiness in every Tandoori Roti.
• Convenience: Ready to heat and serve, perfect for quick meals or accompaniments.
• Authentic Taste: Made with high-quality ingredients and traditional baking techniques for an authentic Indian Flavors experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour (50%), Whole Wheat Flour (10%), Water, Margarine Sunflower Oil, (Palmolein, Palm Oil, Rice Bran Oil, Water, Salt, Emulsifying Agent & Antioxidant), Yeast, Sodium Bicarbonate, Salt, And Sugar.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Tandoori Rotis from the packaging.
• Place the frozen rotis on the heated skillet and cook for 1-2 minutes on each side.
• Brush the rotis with butter or ghee while cooking for extra flavor and softness.
• Once heated through and slightly crispy, remove from the skillet and serve hot.

𝗙𝗼𝗿 𝗢𝘃𝗲𝗻:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Tandoori Rotis from the packaging.
• Wrap the rotis individually in aluminium foil.
• Place the wrapped rotis on a baking sheet and bake for 5-7 minutes, or until heated through.
• Unwrap and serve hot with your favourite dishes.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Tandoori Rotis from the packaging.
• Place a single roti on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 30-60 seconds, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with your favourite curry, dal, or kebab for an authentic Indian meal experience.
• Garnish with fresh chopped cilantro or mint leaves for added freshness.
• Enjoy Tandoori Roti as a standalone accompaniment or tear and use to scoop up your favourite dishes.
• Store any leftover cooked Tandoori Rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India