Enjoy the Authentic Taste of Ingraño Swaminarayan Samosa – No Garlic, No Onion!

Experience the authentic taste of Indian cuisine with Ingraño Swaminarayan Samosa, meticulously crafted to meet Swaminarayan dietary guidelines. These samosas are completely free of onion and garlic, making them perfect for those adhering to specific dietary restrictions. Filled with a savory blend of spiced potatoes and peas, and encased in a crispy golden pastry, our Swaminarayan Samosas offer a delightful snack option that’s both delicious and diet-friendly.

• No Garlic, No Onion: Specifically crafted to adhere to Swaminarayan dietary preferences, maintaining authentic taste without using garlic or onion.
• Savory Filling: Filled with a delicious mix of potatoes, peas, and traditional spices for a flavorful experience.
• Crispy Pastry: Wrapped in a golden, crispy pastry that adds the perfect crunch to every bite.
• Wholesome Ingredients: Made with high-quality, natural ingredients, ensuring a tasty and nutritious snack.
• Versatile Snack: Ideal for serving at parties, during festivals, or as a quick and satisfying snack.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour, Water, Refined Sunflower Oil, Salt, And Carom Seeds. Filling: Potato, Water, Green Peas, Refined Sunflower Oil, Green Chili, Ginger, Spices.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

Frying Method:

• Heat oil in a deep pan or fryer to 350°F (180°C).
• Carefully add frozen samosas to the hot oil.
• Fry for 8-10 minutes, or until golden brown and crispy.
• Remove from oil and drain on paper towels before serving.

Baking Method:

• Preheat oven to 375°F (190°C).
• Place frozen samosas on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, turning once halfway through, until golden brown and crispy.

Microwave Method:

• Place frozen samosas on a microwave-safe plate.
• Microwave on high for 2-3 minutes, or until heated through.
• Let cool for a few minutes before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India