❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐕𝐞𝐠 𝐂𝐮𝐭𝐥𝐞𝐭: 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐖𝐡𝐨𝐥𝐞𝐬𝐨𝐦𝐞 𝐒𝐧𝐚𝐜𝐤!❞

Indulge in the flavourful delight of Ingrano Veg Cutlet, a delicious and wholesome snack that's perfect for any occasion. Made with a blend of fresh vegetables, aromatic spices, and breadcrumbs, our Veg Cutlets are expertly crafted to offer a crispy exterior and a soft, flavorful interior. Whether enjoyed as a quick bite or served as an appetizer, these cutlets are sure to impress with their savory taste and satisfying texture.

• Fresh Ingredients: Our Veg Cutlets are made with a mix of fresh vegetables, ensuring a burst of flavor in every bite.
• Crispy Texture: Coated with breadcrumbs and lightly fried to perfection, our cutlets offer a crispy outer layer that complements the tender filling.
• Versatile Snack: Enjoy our Veg Cutlets on their own, as a side dish, or as part of a larger meal for a delicious and satisfying experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Potato, Potato Flakes, Onion, French Beans, Beetroot, Carrot, Green Peas, Sunflower oil, Salt, Garlic Paste, Ginger, Green Chilli Paste, Red Chilli Powder, Turmeric Powder, Cumin Powder, Corn Flour, Dry Mango Powder, and Sugar.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗗𝗲𝗲𝗽 𝗙𝗿𝘆𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat oil in a deep-frying pan or kadhai over medium-high heat.
• Once the oil is hot, carefully add the frozen Veg Cutlets to the oil.
• Fry for 4-6 minutes, turning occasionally, until they turn golden brown and crispy.
• Remove from the oil using a slotted spoon and drain on paper towels to remove excess oil.
• Serve hot with ketchup or mint chutney.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 375°F (190°C).
• Place the frozen Veg Cutlets in the air fryer basket in a single layer.
• Cook for 12-15 minutes, shaking the basket halfway through, until they are golden brown and crispy.
• Serve hot with your favorite dipping sauce or chutney.

𝗢𝘃𝗲𝗻 𝗕𝗮𝗸𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Place the frozen Veg Cutlets on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, flipping halfway through, until they are golden brown and heated through.
• Serve hot with ketchup, mayonnaise, or your preferred dipping sauce.
• Garnish with fresh coriander leaves or lemon wedges for added freshness.
• Serve with a side of green chutney, tamarind chutney, or yogurt dip for a burst of flavor.
• Enjoy as an appetizer, snack, or part of a meal with rice and curry for a complete dining experience.
• Store any leftover cooked Veg Cutlets in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or air fryer until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India