❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚𝐬 (𝐊𝐚𝐛𝐮𝐥𝐢 𝐂𝐡𝐚𝐧𝐚): 𝐀 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐚𝐧𝐝 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐏𝐚𝐧𝐭𝐫𝐲 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥!❞

Indulge in the wholesome goodness and versatility of Ingrano Organic White Chickpeas, also known as Kabuli Chana. Sourced from certified organic farms, these chickpeas are packed with essential nutrients and offer a delightful taste to enhance a variety of dishes.

• Certified Organic: Ingrano Organic White Chickpeas are sourced from certified organic farms, ensuring that they are grown without the use of synthetic pesticides, herbicides, or fertilizers. This guarantees purity, sustainability, and environmental stewardship.

• Premium Quality: Our Kabuli Chana is carefully processed to preserve its natural flavor, texture, and nutritional value. Each batch undergoes stringent quality checks to meet our standards of excellence, providing you with premium-quality legumes for your kitchen.

• Versatile Usage: Ingrano Organic White Chickpeas are incredibly versatile and can be used in a wide range of dishes, including curries, salads, soups, stews, and snacks. From traditional Indian recipes to international cuisines, these chickpeas add depth and nutrition to your culinary

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Dollar Chick Peas (Kabuli Channa)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Organic White Chickpeas under cold water to remove any impurities.
• Soak the chickpeas in water for at least 8-10 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked chickpeas, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the chickpeas are tender. Cooking times may vary but typically take about 45-60 minutes on the stovetop or 15-20 minutes in a pressure cooker.
• Once cooked, use the chickpeas in your favorite recipes or store them in the refrigerator for later use.

STORAGE 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India