❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐌𝐞𝐭𝐡𝐢 𝐌𝐚𝐭𝐚𝐫: 𝐀 𝐅𝐮𝐬𝐢𝐨𝐧 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐅𝐫𝐞𝐬𝐡𝐧𝐞𝐬𝐬❞

Experience a delightful fusion of Flavors with Ingrano’s Methi Matar. Our meticulously crafted dish combines the earthy bitterness of fenugreek leaves (methi) with the sweetness of green peas (matar), creating a harmonious balance that tantalizes the taste buds. Each bite is a celebration of freshness and Flavors, capturing the essence of homemade cuisine. Packaged for your convenience, Ingrano Methi Matar offers a delicious meal option that's perfect for any occasion.

• Unique Flavors Combination: Enjoy the distinct taste of fenugreek leaves paired with tender green peas.
• Convenience: Ready to eat in minutes, ideal for busy lifestyles.
• High-Quality Ingredients: Made with premium fenugreek leaves, fresh green peas, and hand-picked spices for exceptional taste and quality.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Water, Fenugreek Leaves, Green Peas, Onion, Sunflower Oil, Cashew Nuts, Melon Seed, Coconut Oil, Salt, Green Chilli Paste, Ginger Paste, Garlic Paste, Garam Masala, Cumin Powder, Cumin, Clove, Mace, Cardamom, Bay Leaves, Cinnamon, and Black Pepper.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed in a Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Microwave -
• Empty contents into microwave bowl and heat for 2 mins.
• Stir and serve.
OR
Gas Burner -
• Take unopened foil pouch and immerse in boiling water for 3-5 mins.
• Remove pouch, snip and serve.

𝗦𝗘𝗥𝗩𝗜𝗡𝗚 𝗦𝗨𝗚𝗚𝗘𝗦𝗧𝗜𝗢𝗡𝗦:
• Garnish with a drizzle of melted butter or ghee for added richness and Flavor.
• Serve hot alongside steamed rice or freshly baked roti for a hearty and satisfying meal.
• Sprinkle with freshly chopped cilantro or green chilies for a burst of freshness and heat.
• Store in a cool, dry place until ready to use.
• Once opened, consume immediately or refrigerate any leftovers in an airtight container for up to 2 days.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India