❝𝐄𝐥𝐞𝐯𝐚𝐭𝐞 𝐘𝐨𝐮𝐫 𝐃𝐢𝐬𝐡𝐞𝐬 𝐖𝐢𝐭𝐡 𝐎𝐮𝐫 𝐍𝐮𝐭𝐫𝐢𝐞𝐧𝐭-𝐑𝐢𝐜𝐡 𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐖𝐡𝐨𝐥𝐞 𝐌𝐨𝐨𝐧𝐠, 𝐏𝐚𝐜𝐤𝐞𝐝 𝐖𝐢𝐭𝐡 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐀𝐧𝐝 𝐅𝐢𝐛𝐞𝐫❞

Discover the nutritional powerhouse of Ingrano Whole Moong. These legumes are not only packed with essential nutrients but also offer versatility in cooking, making them a valuable addition to your pantry.

• Nutrient-Rich: Ingrano Whole Moong Beans are a rich source of protein, fiber, vitamins, and minerals, promoting overall health and well-being. Incorporating them into your diet can help support muscle growth, aid digestion, and boost energy levels.
• Versatile Ingredient: These whole moong beans can be used in various culinary preparations, including soups, stews, salads, curries, and even sprouts. Their mild flavor and tender texture make them suitable for both savory and sweet dishes, offering endless possibilities in the kitchen.
• Easy to Cook: With Ingrano Whole Moong Beans, cooking nutritious meals is convenient and hassle-free. Simply soak the beans overnight or for a few hours, then cook them on the stovetop or in a pressure cooker until tender. They can also be sprouted and used raw in salads or cooked into delicious dishes.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Whole Green Gram

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
Rinse the beans thoroughly, soak them in water for at least 6-8 hours or overnight, then drain and rinse again before cooking. Cook them in water or broth until tender, and season as desired.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India