❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐀𝐥𝐨𝐨 𝐓𝐢𝐤𝐤𝐢 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐈𝐧𝐝𝐢𝐚!❞

Experience the authentic Flavors of India with Ingrano Aloo Tikki . Our golden and crispy potato patties are infused with aromatic spices, offering a delicious taste of traditional Indian street food. Carefully prepared and frozen to preserve its freshness, our Aloo Tikki’s ensures that you can enjoy the goodness of homemade snacks anytime, anywhere. Our Aloo Tikki Frozen Food is a convenient and delightful addition to your mealtime repertoire.

• Crispy and Flavorful: Enjoy the perfect crunch and delightful taste of our Aloo Tikki.
• Convenience: Ready to heat and serve, ideal for quick snacks or appetizers.
• Premium Quality Ingredients: Made with high-quality potatoes and hand-picked spices for an authentic taste experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Potato, Potato Flakes, Paneer, Split Chickpeas, Split Green Gram, Bread Crumb, Green Peas, Sunflower Oil, Salt, Black Pepper Powder, Arrowroot, Ginger Paste, Green Chilli Paste, Corn Flour, Cumin Seed, Dry Mango Powder, Garam Masala, Asafoetida, Black Salt, Coriander Leaves and Coriander Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or frying pan over medium heat.
• Remove the desired quantity of frozen Aloo Tikkis from the packaging.
• Add a small amount of oil to the heated skillet.
• Place the frozen tikkis on the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
• Press gently with a spatula to ensure even cooking.

𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Aloo Tikkis from the packaging.
• Place the tikkis on a baking sheet lined with parchment paper.
• Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 375°F (190°C).
• Remove the desired quantity of frozen Aloo Tikkis from the packaging.
• Place the tikkis in the air fryer basket, ensuring they are not overcrowded.
• Cook for 10-12 minutes, shaking the basket halfway through, until golden and crispy.
• Serve hot with your favourite chutney, ketchup, or yogurt dip.
• Garnish with chopped onions, cilantro, and a squeeze of lemon juice for added Flavor.
• Enjoy Aloo Tikki as a standalone snack or as a side dish with chaat or other Indian street food.
• Store any leftover cooked Aloo Tikkis in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India