Ingrano Organic Red Lentil Whole Without Skin (Masoor Malka): A Wholesome Addition to Your Pantry

Indulge in the wholesome goodness and rich flavor of Ingrano Organic Red Lentil Whole without Skin, also known as Masoor Malka. Sourced from certified organic farms, these whole red lentils are packed with essential nutrients and offer a delightful taste to elevate your culinary creations.

• Certified Organic: Ingrano Organic Red Lentil Whole without Skin is sourced from certified organic farms, ensuring that they are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. This guarantees purity, sustainability, and environmental responsibility.

•Premium Quality: Our Red Lentil Whole is carefully processed to retain its natural flavor, texture, and nutritional value. Each batch undergoes rigorous quality checks to meet our standards of excellence, providing you with premium-quality legumes for your kitchen.

•Rich Flavor and Texture: Ingrano Organic Red Lentil Whole without Skin boasts a rich, nutty flavor and a hearty texture, making it a versatile ingredient for a variety of dishes. Whether used in soups, stews, salads, or curries, these lentils add depth and complexity to your culinary creations.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Pink Lentil Whole Without Skin (Masoor Malka)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
1.    Rinse the Ingrano Organic Whole Red Lentils under cold water to remove any impurities.
2.    Place the lentils in a pot or pressure cooker and add water in a 1:3 ratio (1 cup lentils to 3 cups water).
3.    Bring the water to a boil and then reduce the heat to simmer.
4.    Cook the lentils until they are tender but not mushy. This usually takes about 20-30 minutes on the stovetop or 8-10 minutes in a pressure cooker.
5.    Once cooked, drain any excess water and use the lentils in your favorite recipes, such as soups, stews, salads, or dal

STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•    Storage in a cool and dry place.
•    We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India