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Organic Black Gram Split with Skin (Urad Dal)
Organic Black Gram Split with Skin (Urad Dal)
Organic Black Gram Split with Skin (Urad Dal)
Organic Black Gram Split with Skin (Urad Dal)

Organic Black Gram Split with Skin (Urad Dal)

Price:
  • Rs. 340.00
  • Rs. 375.00
Size:
Vendor:
Ingrano
Availability:
Quantity:
Ingrano Organic Black Gram Split with Skin (Urad Dal): A Nutritious Addition to Your Kitchen
Discover the natural goodness and nutritional benefits of Ingrano Organic Black Gram Split with Skin, also known as Urad Dal. Sourced from certified organic farms, these split black gram beans are packed with essential nutrients and offer a rich, earthy flavor to elevate your culinary creations.
  • Certified Organic: Ingrano Organic Black Gram Split with Skin is sourced from certified organic farms, ensuring that they are cultivated without the use of synthetic pesticides, herbicides, or fertilizers. This guarantees purity and sustainability while promoting environmental conservation.
  • Premium Quality: Our split black gram beans are carefully processed to retain their natural skin, texture, and nutritional integrity. Each batch undergoes stringent quality checks to ensure premium quality, providing you with wholesome legumes for your kitchen.
  • Rich Flavor and Texture: Ingrano Organic Black Gram Split with Skin boasts a distinctively rich, earthy flavor and a slightly chewy texture. These qualities make them ideal for a variety of dishes, including dals, soups, curries, and Savory snacks, adding depth and complexity to your recipes.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Green Gram Split Skin (Urad Dal)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Organic Black Gram Split with Skin under cold water to remove any impurities.
• Soak the split black gram beans in water for at least 4-6 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
• Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.

STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India

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