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Ingrano Organic Green Gram Split Without Skin (Moog Mogar/Dhuli): Pure Wholesomeness for Your Kitchen

Experience the wholesome goodness and culinary versatility of Ingrano Organic Green Gram Split without Skin, also known as Moog Mogar or Dhuli Moong Dal. Sourced from certified organic farms, these split green gram beans are packed with essential nutrients and offer mild, nutty Flavors to enhance a variety of dishes.


•    Certified Organic: Ingrano Organic Green Gram Split without Skin is sourced from certified organic farms, ensuring that they are grown without synthetic pesticides, herbicides, or fertilizers. This guarantees purity, sustainability, and environmental stewardship.


•    Premium Quality: Our split green gram beans are carefully processed to remove the skin while retaining their natural Flavors, texture, and nutritional integrity. Each batch undergoes rigorous quality checks to ensure premium quality, providing you with wholesome legumes for your kitchen.


•    Mild Flavour and Tender Texture: Ingrano Organic Green Gram Split without Skin boasts mild, nutty Flavors and a tender texture, making them suitable for a wide range of dishes. Whether used in dals, soups, curries, or salads, these legumes add depth and nutrition to your favorite recipes.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Green Gram Split Without Skin(Moong Mogar)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months


𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•    Rinse the Ingrano Organic Green Gram Split without Skin under cold water to remove any impurities.
•    Soak the split green gram beans in water for at least 4-6 hours or overnight to soften them and reduce cooking time.
•    Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
•    Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
•    Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.

STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•    Storage in a cool and dry place.
•    We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India

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