Ingrano Organic Green Gram Split with Skin (Moong Dal) - Moong Chilka: A Wholesome Addition to Your Pantry
Explore the nutritional richness and delightful flavor of Ingrano Organic Green Gram Split with Skin, also known as Moong Dal or Moong Chilka. Sourced from certified organic farms, these split green gram beans retain their skin, offering a wholesome addition to a variety of dishes.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Green Gram Split Without Skin (Moong Dal)
𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months
𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Organic Green Gram Split with Skin under cold water to remove any impurities.
• Soak the split green gram beans in water for at least 4-6 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
• Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.
STORAGE 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept airtight container as soon as the packet is opened.
𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
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