Discover the Delicious and Nutritious Ingrano Millet Pasta!

Discover the wholesome goodness of Ingrano Shuk Millets Pasta, a nutritious and delicious alternative to traditional pasta. Made from a blend of nutrient-rich millets, our pasta offers a unique flavor and texture that will enhance your favorite dishes. Perfect for those looking to maintain a healthy lifestyle, our Millets Pasta is packed with fiber, protein, and essential nutrients. Enjoy a satisfying meal that doesn't compromise on taste or health.

• Wholesome Ingredients: Crafted with nutritious millet, which is rich in fiber, protein, and essential nutrients.
• Unique Flavor and Texture: Enjoy a distinctive taste and texture that adds depth to your pasta dishes.
• Versatile Cooking: Perfect for creating a variety of dishes, from classic pasta recipes to innovative culinary creations.
• Gluten-Free: Ideal for those with gluten sensitivities or anyone seeking a gluten-free pasta option.
• Quick and Easy to Prepare: Cooks in just minutes, making it a convenient choice for busy weeknights or leisurely weekends.

INGREDIENTS:
Finger Millet (30%) and Semolina (70%)

ALLERGEN INFORMATION:
Processed in a facility that also processes tree nuts, peanuts, soybeans, mustard, Celery, Cereals containing gluten, milk and sesame.

SHELF LIFE:
12 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

• STEP 1 - Boil 500 ml of water with a tsp of salt in a wide pan.
• STEP 2 - Add 1/2 cup (50 g) of dry pasta and continue cooking on high heat for 5-6 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step).
• STEP 3 - Stir occasionally.
• STEP 4 - Drain the cooked pasta and rinse in cold water.
• STEP 5 - Prepare a sauce of your choice or saute vegetables as per your preference.
• STEP 6 - Once the sauce is ready, take the pan off the flame.Add the cooked pasta in the pan, toss it well, and serve hot.

COUNTRY OF ORIGIN:
India