❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐓𝐨𝐨𝐫 𝐖𝐡𝐨𝐥𝐞: 𝐀 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐅𝐥𝐚𝐯𝐨𝐫𝐟𝐮𝐥 𝐒𝐭𝐚𝐩𝐥𝐞!❞

Experience the rich taste and nutritional benefits of Ingrano Toor Whole (Pigeon Peas). Also known as pigeon peas, these legumes are a staple in Indian cuisine, prized for their versatility and health-promoting properties.

• Nutrient-Rich: Ingrano Whole Toor Dal contains essential nutrients, including protein, fiber, vitamins, and minerals. Incorporating these legumes into your diet can help support muscle growth, aid digestion, and boost overall health and vitality.

• Distinct Flavor: With their mild and nutty flavor, Ingrano Whole Toor Dal adds depth and richness to a variety of dishes. Whether used in traditional Indian dals, soups, stews, or salads, these pigeon peas enhance the taste and aroma of your favourite recipes.

• Versatile Usage: From comforting dals and hearty curries to innovative salads and snacks, Ingrano Whole Toor Dal offers versatility in cooking. They can be cooked whole or split, boiled, sautéed, or ground into flour, allowing you to explore various culinary creations.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Toor Whole (Pigeon Peas)

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
This product is packed in a facility that also handles: Tree nuts, Peanuts, Sesame Seeds, Mustard, Soy, Wheat (Gluten), Barley (gluten), Milk, Celery, and Sulphites.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Rinse the Ingrano Toor Whole (Pigeon Peas) under cold water to remove any impurities.
• Soak the dal in water for at least 2-3 hours or overnight to soften them and reduce cooking time.
• Drain and rinse the soaked dal, then transfer them to a pot or pressure cooker.
• Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
• Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.

𝗦𝗧𝗢𝗥𝗔𝗚𝗘 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Storage in a cool and dry place.
• We also recommend that this product should be kept in an airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India