❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐋𝐚𝐜𝐡𝐡𝐚 𝐏𝐚𝐫𝐚𝐭𝐡𝐚 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐓𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐅𝐥𝐚𝐤𝐲 𝐆𝐨𝐨𝐝𝐧𝐞𝐬𝐬!❞

Savor the authentic taste of Indian cuisine with Ingrano Lachha Paratha. Our flaky and layered parathas are made from premium quality flour and ghee, offering a delightful combination of crispiness and softness in every bite. Carefully prepared and frozen to preserve its freshness, our Lachha Parathas ensure that you can enjoy the goodness of homemade parathas anytime, anywhere. Our Lachha Paratha Frozen Food is a convenient and delicious addition to your mealtime repertoire.

• Flaky and Soft Texture: Experience the perfect blend of crispiness and softness in every Lachha Paratha.
• Convenience: Ready to heat and serve, perfect for quick meals or snacks.
• Premium Quality Ingredients: Made with high-quality flour, ghee, and hand-picked spices for an authentic taste experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Wheat Flour (50%), Whole Wheat Flour (10%), Water, Margarine (Palmolein, Palm Oil, Rice Bran Oil, Water, Salt, Emulsifying Agent & Antioxidant), Sunflower Oil, Sodium Bicarbonate, Salt, And Sugar.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place the frozen paratha on the heated skillet and cook for 2-3 minutes on each side.
• Brush the paratha with ghee or oil while cooking for extra flavor and crispiness.
• Press gently with a spatula to ensure even cooking and to puff up the layers.
• Once golden brown spots appear on both sides, remove from the skillet and serve hot.

𝗙𝗼𝗿 𝗢𝘃𝗲𝗻:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place the parathas on a baking sheet lined with parchment paper.
• Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
• Brush with ghee or butter before serving for added richness.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Lachha Parathas from the packaging.
• Place a single paratha on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 1-2 minutes, or until heated through.
• Let it rest for a minute before serving.
• Serve hot with your favorite curry, dal, or yogurt dip for a complete meal experience.
• Garnish with fresh chopped cilantro or mint leaves for added freshness.
• Enjoy Lachha Paratha as a standalone snack or as a side dish with your favorite Indian dishes.
• Store any leftover cooked Lachha Parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India