❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐌𝐞𝐭𝐡𝐢 𝐓𝐡𝐞𝐩𝐥𝐚 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐄𝐦𝐛𝐫𝐚𝐜𝐞 𝐭𝐡𝐞 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐟 𝐆𝐮𝐣𝐚𝐫𝐚𝐭!❞

Embark on a culinary journey to Gujarat with Ingrano Methi Thepla . Our traditional fenugreek flatbread is expertly crafted to perfection, offering a taste of authentic Gujarati flavors and spices. Each thepla is carefully prepared and frozen to preserve its freshness, ensuring that you can enjoy the goodness of homemade theplas anytime, anywhere. Our Methi Thepla Frozen Food is a convenient and delicious addition to your mealtime repertoire.

• Authentic Taste: Experience the true flavors of Gujarat with every bite of our Methi Thepla.
• Convenience: Ready to heat and serve, perfect for busy lifestyles.
• Premium Quality Ingredients: Made with high-quality fenugreek leaves, wheat flour, and hand-picked spices for an authentic taste experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Wheat Flour (34%), Refined Wheat Flour (24%), Water, Fenugreek Leaves, Curd, Margarine, Sunflower Oil, Sugar, Red Chilli Powder, Turmeric Powder, Sesame Seeds, and Baking Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans Mustard Celery, and Cereals Containing Gluten, Milk, and Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
• Remove the desired number of frozen Methi Theplas from the packaging.
• Heat a non-stick skillet or tawa over medium heat.
• Place the frozen theplas on the heated skillet and cook for 1-2 minutes on each side, or until lightly golden brown and heated through.
• Press gently with a spatula to ensure even heating.
• Repeat the process for each thepla.
• Serve hot with a dollop of butter, pickle, or yogurt for added flavor.
• Pair with a cup of hot tea or chai for a delightful snack.
• Enjoy Methi Theplas with a side of chutney or achar (pickle) for an authentic Gujarati experience.
• Store the remaining frozen Methi Theplas in the original packaging, tightly sealed, and return them to the freezer immediately.
• Use within the recommended shelf life for best quality and taste.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India