Ingrano Organic Arhar Dal (Yellow Peagon Pea): A Nutrient-Packed Staple for Your Kitchen

Experience the nutritional richness and delicious flavor of Ingrano Organic Arhar Dal, also known as Yellow Pigeon Pea. Sourced from certified organic farms, this dal is packed with essential nutrients and offers a delightful taste to elevate your culinary creations.

• Certified Organic: Ingrano Organic Arhar Dal is sourced from certified organic farms, ensuring that it is cultivated without the use of synthetic pesticides, herbicides, or fertilizers. This guarantees purity, sustainability, and environmental stewardship.
• Premium Quality: Our Arhar Dal is carefully processed to preserve its natural flavor, texture, and nutritional value. Each batch undergoes stringent quality checks to ensure premium quality, providing you with wholesome legumes for your kitchen.
• Rich Flavor and Texture: Ingrano Organic Arhar Dal boasts a rich, nutty flavor and a creamy texture, making it a versatile ingredient for a variety of dishes. Whether used in dals, soups, curries, or stews, this dal adds depth and complexity to your culinary creations.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Organic Yellow Pigeon Peas (Arhar Dal)

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘
24 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•    Rinse the Ingrano Organic Arhar Dal under cold water to remove any impurities.
•    Soak the dal in water for at least 30 minutes to soften it and reduce cooking time.
•    Drain and rinse the soaked dal, then transfer it to a pot or pressure cooker.
•    Add fresh water and cook until the dal is tender. Cooking times may vary but typically take about 20-30 minutes on the stovetop or 10-15 minutes in a pressure cooker.
•    Once cooked, season the dal with spices, herbs, and aromatics according to your taste preferences.

STORAGE  𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
•    Storage in a cool and dry place.
•    We also recommend that this product should be kept airtight container as soon as the packet is opened.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India