❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐏𝐮𝐧𝐣𝐚𝐛𝐢 𝐒𝐚𝐦𝐨𝐬𝐚 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐀 𝐓𝐚𝐬𝐭𝐞 𝐨𝐟 𝐏𝐮𝐧𝐣𝐚𝐛❞

Experience the flavors of Punjab with Ingrano Punjabi Samosa Frozen Food. Our crispy and savory samosas are filled with a delicious mixture of spiced potatoes, peas, and aromatic spices, offering a delightful taste of traditional Indian cuisine. Carefully prepared and frozen to preserve its freshness, our Punjabi Samosas ensure that you can enjoy the essence of Punjab anytime, anywhere. Our Punjabi Samosa Frozen Food is a convenient and mouthwatering addition to your snack collection.

• Crispy and Savory: Enjoy the perfect blend of crispiness and flavor in every Punjabi Samosa.
• Convenience: Ready to heat and serve, perfect for quick snacks or appetizers.
• Authentic Taste: Made with high-quality ingredients and traditional recipes for an authentic Punjabi culinary experience.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Potato (41%), Refined Wheat Flour (30%), Water, Green Peas, Sunflower Oil, Cumin Seed, Salt, Green Chili Paste, Ginger Paste, Garlic Paste, Coriander Leaves, Garam Masala, Cumin Powder, Cinnamon Powder, Clove Powder, Turmeric Powder, And Red Chili Powder.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat oil in a deep frying pan or kadhai over medium heat.
• Remove the desired quantity of frozen Punjabi Samosas from the packaging.
• Once the oil is hot, carefully place the frozen samosas into the oil.
• Fry for 8-10 minutes, turning occasionally, until the samosas turn golden brown and crispy.
• Remove from the oil and drain on paper towels to remove excess oil.
• Serve hot with your favorite chutney or sauce.

𝗔𝗶𝗿 𝗙𝗿𝘆𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your air fryer to 375°F (190°C).
• Remove the desired quantity of frozen Punjabi Samosas from the packaging.
• Place the samosas in the air fryer basket in a single layer, ensuring they are not overcrowded.
• Cook for 12-15 minutes, shaking the basket halfway through, until the samosas are golden brown and crispy.
• Serve hot with your favorite dipping sauce or chutney.

𝗢𝘃𝗲𝗻 𝗕𝗮𝗸𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Punjabi Samosas from the packaging.
• Place the samosas on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, turning halfway through, until the samosas are golden brown and heated through.
• Serve hot with mint chutney, tamarind chutney, or ketchup.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Place a single layer of frozen Punjabi Samosas on a microwave-safe plate.
• Microwave on high for 2-3 minutes, or until heated through.
• Let them stand for a minute before serving to allow the heat to distribute evenly.
• Serve hot with your favourite dipping sauce or chutney.
• Garnish with chopped cilantro and a sprinkle of chaat masala for extra flavor.
• Serve with green chutney, tamarind chutney, or yogurt dip for a delightful combination of flavors.
• Pair with hot chai or refreshing lassi for a complete Indian snack experience.
• Store any leftover cooked Punjabi Samosas in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or oven until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India