❝𝐈𝐧𝐠𝐫𝐚𝐧𝐨 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐍𝐚𝐚𝐧 𝐅𝐫𝐨𝐳𝐞𝐧 𝐅𝐨𝐨𝐝: 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐃𝐞𝐥𝐢𝐠𝐡𝐭!❞

Indulge in the irresistible taste of authentic Indian cuisine with Ingrano Tandoori Naan Frozen Food. Crafted with care and expertise, our Tandoori Naan brings the Flavors of the tandoor oven straight to your home. Each naan is made using traditional recipes and premium ingredients, ensuring a deliciously soft texture and a delightful aroma. Perfect for pairing with your favorite curries or enjoying on its own, our Tandoori Naan is a true culinary delight.

• Authentic Taste: Experience the authentic taste of freshly baked tandoori naan in every bite.
• Soft and Fluffy: Our naan is soft, fluffy, and full of flavor, providing the perfect accompaniment to any meal.
• Versatile: Enjoy our Tandoori Naan with a variety of dishes, from curries and kebabs to dips and spreads.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Refined Flour (Wheat), Water, Flour (Whole Wheat), Butter, (Milk, Salt), Sunflower Oil, Salt, Sugar, Yeast and Sodium Bicarbonate.

𝗔𝗟𝗟𝗘𝗥𝗚𝗘𝗡 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡:
Processed In A Facility That Also Processes Tree Nuts, Peanuts, Soybeans, Mustard Celery, and Cereals Containing Gluten, Milk And Sesame.

𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘:
18 Months

𝗖𝗢𝗢𝗞𝗜𝗡𝗚 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:
𝗢𝘃𝗲𝗻 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your oven to 375°F (190°C).
• Remove the desired quantity of frozen Tandoori Naan from the packaging.
• Place the naan directly on the oven rack or a baking sheet lined with aluminum foil.
• Bake for 3-5 minutes, or until heated through and slightly crispy on the edges.
• For a softer texture, brush the naan with water or melted butter before heating.
• Serve hot with your favorite curry, dal, or kebab.

𝗦𝘁𝗼𝘃𝗲𝘁𝗼𝗽 𝗠𝗲𝘁𝗵𝗼𝗱:
• Heat a non-stick skillet or tawa over medium heat.
• Remove the desired quantity of frozen Tandoori Naan from the packaging.
• Lightly sprinkle water on one side of the naan to moisten.
• Place the naan moistened side down on the heated skillet.
• Cook for 1-2 minutes, then flip and cook for an additional 1-2 minutes, until heated through and slightly crispy.
• Serve hot with your favorite dishes.

𝗚𝗿𝗶𝗹𝗹 𝗠𝗲𝘁𝗵𝗼𝗱:
• Preheat your grill to medium-high heat.
• Remove the desired quantity of frozen Tandoori Naan from the packaging.
• Lightly brush both sides of the naan with melted butter or oil.
• Place the naan directly on the grill grates and cook for 1-2 minutes on each side, or until grill marks appear and the naan is heated through.
• Serve hot with your favorite barbecue or grilled dishes.

𝗠𝗶𝗰𝗿𝗼𝘄𝗮𝘃𝗲 𝗠𝗲𝘁𝗵𝗼𝗱:
• Remove the desired quantity of frozen Tandoori Naan from the packaging.
• Place a single naan on a microwave-safe plate and cover with a damp paper towel.
• Microwave on high for 30-60 seconds, or until heated through.
• Let it rest for a minute before serving.
• Garnish with chopped cilantro and a sprinkle of garlic or sesame seeds for extra flavor.
• Serve with raita, chutney, or hummus for dipping.
• Enjoy as a side with your favorite Indian dishes or use as a base for wraps and sandwiches.
• Store any leftover cooked Tandoori Naan in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stovetop until warmed through before serving.

𝗖𝗢𝗨𝗡𝗧𝗥𝗬 𝗢𝗙 𝗢𝗥𝗜𝗚𝗜𝗡:
India